Kustomcoffee

Available only between November and February, this heartwarming seasonal blend is crafted to raise spirits and beat the winter blues. Notes of cinnamon, dark chocolate and cherries complement the medium body and subdued brightness of this blend. A perfect Holiday gift. 

Fresh lychee dominates from first sniff to last sip in this bold co-fermented and infused wet hull Sumatran — layered with honey, orange zest, and black cherry, and grounded by the faintest whisper of black tea that keeps it unmistakably coffee.

Boysenberry and raspberry wind through a winey lambrusco depth in this fermented natural from Thailand's Chiang Mai highlands — lifted by chamomile and a whisper of anise into something genuinely unlike any coffee on the menu.

Passionfruit and persimmon sparkle over a grounding base of dark chocolate and honey sweetness in this rare honey-processed SL-14 from Uganda’s Rwenzori Mountains — zesty and bright up top, deeply comforting through the finish.

Lemongrass and caramel sweetness float above a crisp black tea finish in this rare honey processed peaberry from Burundi's Kayanza province — delicate and perfumed, with a champagne-like brightness that rewards a slow sip.

Dark chocolate richness layered with caramel sweetness and a bright hint of orange defines this Colombian decaf coffee.